First of all, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Tomato and egg noodles.
The method of tomato and egg marinade is very simple: cut the cleaned tomato into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles. )
There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out and soak it in cold water, and then stir it with the prepared tomato and egg marinade, and you're done.
The simplest way to cook noodles
You first heat the oil, add pepper and aniseed and cook, then skim the pepper and aniseed;
Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while;
Add one or two tomatoes and stir fry;
Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough);
Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly.
Simple, right?
Classic noodle recipe [classic]
How to make noodles: All the following are subject to one serving.
Ingredients: two eggs, two green peppers (if you don't like spicy food, you can halve it).
Please wash your hands first, which is more hygienic. Wash your hands before and after meals! Of course, the pot has to be cleaned. Break up the eggs, pour them into a bowl, stir the yolk evenly with chopsticks, and gently put a little oil into the pot. After a while, you will find that the oil is not hot, because you didn't turn on the lighter of the cooker! Gently turn on the lighter, and when the oil smokes, gently pour the evenly stirred eggs into the pot from top to bottom with the center of the pot as the center. When the eggs begin to swell under the action of oil, stop watching TV quickly, pick up a spatula (frying spoon) and turn over the fried eggs, preferably one side of the cauldron, and quickly pour the shredded green peppers into the pot. After frying for about 10 second, stir with the eggs, stir well, stir for a while, and add a little salt. Remember never to burn the eggs black! ! ! Seeing that the eggs have turned dark yellow, the shredded green peppers are almost ripe, and they are out of the pot! You don't need to wash the wok, just pour in water, which is generally one-third of that of the wok, because the noodles will absorb water after cooking, so as to prevent the noodles from getting together because of insufficient water, which is ugly and unpalatable! ! When the fire is raging, when the water is boiling, you should put salt first, melt the salt, dip a little water with chopsticks and try the salinity. Usually it should be a little salty at this time, because you haven't put the noodles yet. After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in the water! ! At this time, you should pour the scrambled eggs in. After the water boils, stir the noodles and vegetables evenly with chopsticks and then cook them. If you like Chinese cabbage, put them in before turning off the fire and put noodles in the soup. Wait a minute, turn off the engine! Needless to say, the following. This is just the easiest way.
Doudou Braised Noodles Practice (Daquan)
Yesterday in another forum, I posted a post soliciting the practice of lentil braised noodles, which attracted many followers. Now release and the next one: as for what kind of practice you like, it depends on your hobby.
1, players catch up.
2. First make the noodles shorter and steam them in a steamer for 8 times, depending on the noodles. If the soft noodles are medium cooked, steam the hard noodles for a while. The key is to be careful not to stick together.
3. When the noodles are steamed, cut the beans into shreds or break them into 2-3 cm long segments; Shred the meat and mix with soy sauce; If you like vegetables, prepare more beans.
4, hot oil, garlic, fried meat discoloration; Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot.
5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when cooking, and order chicken essence before cooking.
Because the noodles are almost cooked before frying, just make sure that the beans are cooked.
2. Two components:
Ingredients: beans 1 kg, washed and cut into sections.
Meat 3 Liang, can be increased or decreased according to personal preference, cut into pieces, add a small amount of salt and soy sauce. . . Marinate for a few minutes.
One kilo of spaghetti. If the noodles are too long, cut them a few times.
Seasoning: oil, soy sauce, salt, chicken essence.
Wuhan dry noodles
Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is known as the five famous noodles in China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then put together to drain oil and spread out for cooling. When eating, blanch with boiling water several times, drain, and mix with sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar.
It originated in Li Bao, a noodle soup seller in Chang Di Street, Hankou, in the early 1930s. He was afraid that the unsalable noodle soup would turn sour, so he fished it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and fragrant, which makes people rush to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold it.
Select materials
Peanut butter, pasta, onion, ginger, garlic, Chili noodles, pickled peppers and soy sauce.
prepare
1. Noodles are cooked;
2. Onion, ginger, garlic, Chili noodles, pickled peppers, soy sauce. Cut for later use;
3. Put oil in the pot, pour in peanut butter, put it on the cooked noodles and mix well;
4. Put oil in the pot, heat it, and then pour it on 2;
5.4 and 3 are just thoroughly stirred.
trait
When it is catchy, it is fragrant and chewy.
Pasta suitable for China people.
Ingredients: Italian No.7 macaroni, onion, sweet pepper, shrimp, squid, tomato sauce, salt.
Boil the pasta in salt water 12- 14 minutes, blanch the squid with boiling water, and stir-fry the onion with minced meat.
Add pepper, shrimp, squid, tomato sauce and salt to the cooked pasta.
Add some green peppers or new orchids to look better.
The chef is not worth it, but he can cook fried noodles at home and cook them for later use. Stir-fry the pot, shredded Chili, shredded head vegetables, shredded pork and shredded onion, add fresh soy sauce (preferably Donggu brand), a little salt and essence, and stir well. If you like spicy food, you can order a little Chili oil.
Homemade fried noodles:
Ingredients: noodles
Accessories: ham, mushrooms, rape, onions, eggs.
Seasoning: salt, monosodium glutamate, soy sauce, hot sauce.
Cooking method:
1. Dice onion, ham and mushroom respectively, cook noodles, take out and cool for later use;
2. Set fire to the pot and pour oil. When the oil is hot, add onion and stir fry, add mushrooms, ham and rape in turn, add salt and stir fry evenly, add soy sauce, hot sauce and salt to taste, add eggs and stir fry until cooked, and then add monosodium glutamate.
Features: salty, fragrant, smooth and nutritious.