I want to ask, is there a difference between butter and butter? Which is better for making cookies? My biscuits are tasteless when they are buttered. Why?
Butter, as it is called in Chongqing and Nanjing, and butter in Beijing, is extracted from the milk of waiters. Inner Mongolia people call beef fat butter and butter ghee. Some people like to call margarine butter for short, and butter is called butter. It's strange to compose music with butter or margarine. Butter will smell better. You may buy margarine with poor production technology, so it tastes bad.