Cooking wine, vinegar and the like should be put in the stew. On the one hand, beer contains a variety of enzymes, which can soften the activity of beef and make it delicious and tender. On the other hand, it can decompose protein and reduce the absorption of fat.

When some wine is added during cooking, the amine substances with fishy smell in fish, shrimp and crab will be dissolved in the alcohol of the wine and volatilized with the alcohol when heated, thus achieving the purpose of removing fishy smell. In addition, cattle, sheep, pigs, chickens, ducks and so on. There are also different degrees of fishy smell. Adding wine when cooking can also remove the smell.

Beef stew step

1. Beef (ribs), dried tangerine peel, onion ginger and fragrant leaves.

2. Cut the beef into pieces.

3. Deodorization: put the beef pieces and cold water into the pot and put a piece of dried tangerine peel.

4. After boiling, cook for about 1 min.

5. Take it out and rinse it for later use.

6. Add water to the pot and add dried tangerine peel, onion ginger and fragrant leaves.

7. After boiling, add spare beef.

8. Cook on low heat for about 90 minutes, and season with salt and sugar when it is cooked to 8 minutes.

9. Cook the beef until it is soft and rotten, and add a little monosodium glutamate to make it fresh (or not).

10. Take it out of the pot and put it in a bowl.