1. Chuanchuanxiang: One of the most famous barbecues in Chongqing, mutton, beef, pork, chicken and other meats are strung together with various vegetables and baked in a special pot.

2. Grilled fish: fresh fish is the main raw material, and then various vegetables and tofu are added. And adopt a special barbecue method to make the fish fresh and delicious.

3. Mutton kebabs: Fresh mutton naturally raised by farmers, pickled with special spices, strung on wooden sticks and roasted until golden brown.

4. Grilled fish with charcoal fire: The fish is marinated with special seasonings such as salted duck eggs and pickled peppers, and then roasted with charcoal fire, which is spicy and delicious.

5. Bread skewers: Mix the bread slices with various vegetables and kebabs, pour the special sauce and bake until crisp.

6. Roasted chicken wings: Choose fresh chicken wings, marinate them with special spices, and then roast them with charcoal fire until golden brown, which is delicious.

7. Bake steamed bread: string steamed bread with various vegetables and meat, pour special sauce and bake until crisp.

8. Noodle skewers: String vermicelli or noodles with various vegetables and meat, drizzle with special sauce and bake until crisp.

9. Duck blood vermicelli skewers: String duck blood and vermicelli together, drizzle with special sauce and bake until delicious.

10. roasted corn: select fresh corn and roast it directly on charcoal fire, which is sweet and delicious.