Congee how to do delicious, corn and shrimp congee home practices

Main ingredients: shrimp 34g, rice 250g,, sweet corn kernels 120g

Accessories: salt moderate, pepper moderate, chives moderate, vegetable oil moderate

Corn and shrimp congee practice

Step 1: corn kernels

Step 2: dry shrimp into the warm water to soak for 20 minutes, until soft

Step 3: rice rinsed clean water Soak for 20 minutes.

Step 4: leek two cut off and spare

Step 5: rice poured into the pot, add boiling water, stir well, high heat, until boiling. After boiling, cover with a lid and simmer over low heat.

Step 6: Add salad oil and stir to continue cooking.

Step 7: Add the shrimp and cook for 5 minutes

Step 8: Add the corn kernels and cook for a while

Step 9: Add the salt

Step 10: Add the pepper to taste

Step 11: Add the leeks and stir well, cook for a minute and turn off the heat.