The night before you make a barbecue, you can start marinating the meat to be grilled, in order to flavor it.

We grill meat, usually with pork, beef, and chicken wings．

The practice is: first large pieces of meat with the back of the knife pat loose, wash, with a large plate, pour wine, soy sauce, chicken (do not use MSG, because MSG can not be heated) now supermarkets also sell barbecue sauce, you can also use that marinade, and then put onion, ginger and garlic juice, marinade for three hours or so on the very taste, and then put on the fire grilled on the line, grilled on the wings coated with a bit of honey will be very tasty. The first thing that you need to do is to get your hands on some honey.

If you grill, you can also grill sausages, rice cakes, scallops, squid, clams, and bananas coated with honey.

Thanks!