main ingredient

mang zi

75g

pork slices

27g

auxiliary material

appropriate amount of oil

salt 1g

pepper 1g

white wine 15ml

2 ml soy sauce

2 ml soy sauce

. Peel the roe deer and remove the p>6

3

Change the roe deer into knife slices for later use

4

Change the pork into knife slices for later use

5

Add 1g of salt, 1g of pepper, 1g of starch, 5ml of white wine and a little water to the pork slices, grab them evenly and marinate them for ten minutes for later use

6. Stir-fry until the color changes, and then take out the spare meat slices

9

1

. Add a little oil to the wok again, add onion and ginger to saute until fragrant, add Pixian bean paste to saute until fragrant, then pour the meat slices into the wok and stir-fry again, add 1ml of white wine to stir-fry a few times, pour in the prepared soy sauce and soy sauce to stir-fry a few times, and add the prepared soy sauce to stir-fry.