How to make homemade rose soup dumplings with homemade recipes view

Ingredients ?

Sticky rice flour 200g

Rose flower sauce

Step 1

Add warm water to sticky rice flour and form a soft dough

Step 2

Rise the dough for 15 minutes and divide into equal portions

Step 3

Flatten the dough and wrap the dough with the appropriate amount of rose flower sauce to form dumplings

. Step 4

Place the wrapped dumplings in the refrigerator to freeze and store in a bag

Step 5

Boil the dumplings in boiling water, add a little cool water after the dumplings float, and then bring to a boil again.