1, select tender loofah, peel and slice.

2, the soaked mushrooms are shredded, and the onion and ginger are chopped.

3. Beat the eggs evenly.

4, put a little oil in the pot, put the onion and ginger in the pot, and add the loofah and turn it over.

5, add water, add a little salt, a little taste is very fresh (for the sake of good color, you can not put it, put it tastes good) After the water is boiled, slowly pour the eggs into the pot, quickly stir with a spoon, add a pinch of shrimp skin, pour sesame oil, and take out the pot.

To make the soup of loofah not black, first rinse the loofah with clear water, and then add the loofah when the water boils and cook it!

Stir-fried loofah will not turn black after cutting it into strips, frying it in oil or directly frying it on high fire.