"maocai" is a special dish in Chengdu, and it is just a practice. This dish is called "maocai". The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup, and put the vegetables in a bamboo spoon, usually one serving. Boil it in a pot, then put a spoonful of soup in a bowl.

Maocai has unlimited raw materials, similar to a string of incense. Anything can be taken away and served. Proficient in meat and vegetables

The difference between maocai and Chuanchuanxiang is probably that maocai's soup can also be drunk, while the bottom of Chuanchuanxiang's pot is estimated that no one dares to scoop it into his mouth with a spoon.

Eating maocai is usually called a portion, but if you want to eat more varieties, you can also ask the boss to take more than one, such as a vegetarian dish, which can take lettuce, fungus, spinach, lotus root slices, blood curd and the like; Order a meat dish, and you can also order hairy belly, wing tips, goose intestines and the like.

The delicious maocai restaurant in Chengdu has to wait in line for several hours every day. Welcome everyone to experience it.