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How to make soup with abalone bone?
Ingredients: 500g of pig bone and 300g of abalone.

Accessories: a little salt, a little codonopsis pilosula, a little yam, a little lotus seed and a little coix seed.

Step 1: Prepare the required materials.

Step 2: Put the pig bones into a pot with cold water.

Step 3: After boiling, turn to medium heat and cook for more than half an hour.

Step 4: Pour in Radix Codonopsis, dried Chinese yam slices, lotus seeds and Coicis Semen.

Step 5: pour the abalone into the pot and simmer for 1.5~2 hours on low heat.

Step 6: Add salt and cook for about 10 minutes.

Step 7: The boiled soup can be seen as milky white.

Step 8: Serve it.