I'm White Swallow's Food and I'm happy to answer your question. French escargot is one of the most popular dishes in the Western world, but restaurants tend to make roasted escargot into elaborate, high-standard dishes that are always small. If you want to eat on a high level, it's probably best to do it yourself. Fortunately, since French escargot is relatively easy to make and the ingredients aren't too difficult to achieve, you can make it at home. So I'm going to show you how to make French escargot. This dish is known as "tinsel house". In the daily menu it is called "grilled escargot".

This is a French dish that is famous all over the world. There is also a "Chinese version" filled with gold and silver. It is "Grilled Stuffed Conch", which is also a precious dish. It is made of conch meat, ham, mushrooms, chicken liver and other ingredients, stewed in Portuguese juice and then baked into conch. French roasted conch is easy to make. They are usually canned and contain delicious meat and protein. The butter for this dish is garlic and herbs. Herbs are also a common ingredient. Cooking Western food occasionally changes the flavors or gives unexpected results.

Roasted escargot is flavorful and tender. It is one of the masterpieces of French escargot cuisine and one of the most outstanding escargot dishes today. Dice the prepped snail meat, then dice the mushrooms, asparagus, shiitake and ham. Beat the eggs into a batter and set aside. Heat cooking oil in a wok, push in the above chopped ingredients, sauté, then add the snail shells, batter with egg foam, steam for about a minute, then remove and plate.

Tips: snail shell soup can be poured into the mashed potatoes, mix well to eat. Another way to raise this dish is to take the same processed snails, fill a stainless steel dish with six countersunk holes, put one snail in each hole, and bake it in the oven to serve one person. Place the snails and juices in the snail dish, cover with cheese, and bake in the oven at 375 degrees F for 10 minutes, allowing the cheese to melt and turn golden brown.