1, material: pork belly, golden tofu, garlic, raw flour, soy sauce and chopped green onion.

2. Slice the pork belly first, chop it with garlic, and then mix it with raw flour and salt.

3. Cut the golden tofu in half.

Chop the meat and put it in the half-cut tofu with chopsticks.

5. Fry it in the pot and put it back one by one.

6. Fry for three to five minutes and then fry in reverse.

7. Put the soy sauce after frying and drain the water. Then boil the water and go straight out of the pot.