1, people suffering from gastrointestinal diseases should not eat coriander, coriander is warm, digestion can promote intestinal peristalsis, accelerate food digestion, relieve constipation, stomach pain or diarrhea will aggravate the condition.

2, people suffering from major diseases should not eat coriander, which damages the spleen and consumes the gas in the body, making the patient weak and listless, thus triggering or aggravating the evolution of the disease;

3. People with wounds on their bodies should avoid eating coriander. Coriander is the hair, which makes the wound inflamed, purulent and festering, leaving scars on the wound and causing the risk of infection. Patients who are recovering after illness should not eat coriander.