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To make fried peanuts, it is most taboo to fry them directly in the pot. The restaurant's practice teaches you that crispness does not regain its moisture.

When frying peanuts, direct frying is the most taboo. The restaurant's practice teaches you that peanuts are crisp and not damp.

Peanuts are the most common ingredients in life, but they are the favorite of many people. For friends who like to drink, big fish and big meat are not as real as a plate of peanuts. Peanuts can be boiled in water, fried in oil, soaked in vinegar and baked, and there are many ways, but each way is an excellent appetizer.

among several ways to make peanuts, fried peanuts are the most common and common, and crispy is the biggest feature of fried peanuts. When a plate of crispy fried peanuts is served, drinkers can't help but have more drinks.

frying peanuts looks simple, but it is not easy to do in practice, such as mastering the oil temperature and handling peanuts. If one step is not done well, peanuts will not be fragrant and crisp enough, and they will be particularly easy to fry. Today, I will share with you the method of frying peanuts in restaurants. Peanuts can't be fried directly in the pot. If they are treated in advance, peanuts will be crisp and not easy to paste. Adding a kind of "material" to fried peanuts can make peanuts stay moist for a long time.

-Fried peanuts-

Ingredients: 2g of peanuts, proper amount of salt, proper amount of edible oil and proper amount of high-alcohol liquor.

Steps:

1. First, put peanuts in a bowl, then rinse off the dust on the surface with clear water and soak them in water for about 1 minute. Soaking peanuts in advance can not only remove dust from the surface, but also make the epidermis absorb some water, which is not easy to paste in the process of frying peanuts; But the soaking time can't be long. After a long time, the peanuts will peel and fade, which will make the fried peanuts look bad.

2. Take out the soaked peanuts and control the water to dry for later use. Before frying peanuts, it is necessary to control the water treatment. If the soaked peanuts are directly put into the pot, it is also very easy to break the skin and spill oil.

3. Add an appropriate amount of cooking oil to the pot, add peanuts with controlled moisture content under the cold oil, turn on a small fire and fry slowly, and stir with a spoon constantly to make the peanuts evenly heated.

4. When the peanuts make a dense "snapping" sound, accompanied by the smell of peanuts and the color of peanuts changes, the peanuts are fried.

5. Peanuts may not taste crisp enough at this time, but will be crisp after being completely cooled.

6. Remove all the fried peanuts, control the oil, put them in a bowl, add a little salt and high-alcohol liquor and mix well. The temperature of peanuts is relatively high, and it will be volatilized after the addition of high-alcohol liquor. In the process of volatilization, it can take away the excess water in peanuts, so that peanuts will not regain moisture for a long time.

Tip:

1. Soak peanuts in water before frying, so that peanuts are cleaner and not easy to fry.

2. In the process of frying peanuts, keep a small fire all the time to let the water in peanuts evaporate slowly.

3. Finally, add high-alcohol liquor, which can take away the excess water in the peanuts during the evaporation of liquor, so that the peanuts will not regain moisture for a long time.