Chili 3 pounds
Refined butter 7 pounds
Salad oil 3 pounds
Pixian bean petals 4 two
White wine 3 two
The old ginger 3 two
Garlic 4 two
Pepper a handful ? Special
With beans mother of pearl 2 taels ?
Secret spicy material:
1, 1500 grams of pepper, 3500 grams of dried chili pepper, 50 grams of shanai, 30 grams of star anise, allspice, 20 grams of each grasshopper, 25 grams of cardamom, cumin, processed into a fine powder. Then with PI County soybean paste 5 kg, 200 grams of black beans, 500 grams of rock sugar together with grinding, with 5 kg of butter, 3 kg of onion oil, plus 2 kg of water together to simmer for 1 hour, and finally into the fried and ground peanuts and soybeans, put into the white steel square plate can be cooled naturally.
2, homemade soup method: raw materials: 2 old chicken (about 3.5 kg), 2 pig's feet, 1 pig's elbow (weighing about 1.5 kg), 1 kg of phoenix claw, 5 kg of pork keel. Production: pig's feet chopped, with other raw materials into the cool water to soak 1.5 time fished out, put into add 15 kg of boiling water in the soup pot, high heat to cook for 3-4 hours (to be half of the soup simmering, supplemented with 8-10 kg of boiling water), and then turn to medium heat. Every 10 minutes, add 8-10 kg of boiling water until 45 kg. At the end, keep 15 kg for the next use, and ladle out the rest of the thick white soup for use. Can be used for a day (this soup at least 75 kg of thick white soup, the cost of only 0.3 yuan per serving).
3, sauce soup brine recipe: 2 kg of water, oyster sauce 10 grams, 30 grams of soybean paste, 10 grams of chili, cumin powder 5 grams of salt, monosodium glutamate 6 grams of each, 4 grams of chicken broth, green onions, ginger 20 grams can be adjusted. Marinated chicken thighs (or beef, pork, pork ribs) method: frozen chicken thighs (or beef, pork, pork ribs) thawed, chopped into 2 cm square with the bone into small pieces, into the sauce broth marinade with a pressure cooker pressure for 20 minutes can be.
4, three typical casserole production: three fresh casserole features: this dish can be based on the different needs of diners, add secret base, made of spicy or slightly spicy flavor, can achieve the effect of clear mouth, full stomach. Ingredients: 1 quail egg, 5 grams of ham, fish balls and pork balls each 1, 1 rape, Yulin tofu 10 grams, 6 grams of fresh mushrooms, 8 grams of seaweed, 10 grams of scallions, 200 grams of fresh potato starch (available in the market, dry potato starch need to be dehydrated and used). Seasonings: salt, monosodium glutamate 8 grams each, 5 grams of chicken powder, 4 grams of pepper, 400 grams of pork bone broth, 5 grams of green onion oil.