Ingredients?

5 eggs

2 potatoes

1 onion

2 teaspoons salt Or 2tsp

1 teaspoon sugar or 2tsp

Olive oil

Spanish Omelette How to make Spanish potato omelette?

Watch five eggs It tastes a lot. In fact, two people can eat it for three days. After making it, you basically don’t have to think about what to eat for breakfast for a week.

Shred the onion

Chop the onion well Then you can pour the oil into the pot. The traditional method requires a lot of oil, because the Spaniards will reuse the oil 7-8 times. But we Chinese don’t actually like it to be too greasy. So I improved the recipe and put a little more oil. Just enough to cover the onions.

Heat the oil over medium heat and add the onions. Spread them flat and slowly fry the onions in the oil for a while.

Fry the onions before Cut the potatoes into quarters. Make two vertical cuts to divide the potatoes into four and then cut them into fan-shaped pieces. This shape can make the structure of the potato cakes stronger.

Add the onions after they have softened slightly. Stir and cook the potatoes over medium-high heat and continue frying for 10-15 minutes.

When the onions turn slightly golden and the potatoes are soft and crumbly with a spatula, turn off the heat. At this time, let the potatoes stay in the pot. Let it sit for a while until the oil is no longer hot.

Crack the eggs into the container

Drain the oil from the potatoes and pour it into the eggs.

Add Salt and sugar.

Mix the eggs and potatoes evenly.

Wash the pot, add a little oil, and bring to a boil over medium heat. Then pour the egg mixture into the pot. Fry for about 5 minutes.

Test it with a spatula. When the egg batter does not stick to the pan, it proves that one side has been fried.

At this time, you can cover it with a larger plate. Pan. (Then I asked my husband to come over, because he was not strong enough haha)

Turn over.

On one side of the egg cake.

Push the potato pancake flatly from the plate to the pan. inside. Fry the other side over medium heat for three minutes.

It’s done.

I like to eat it with tomato juice. You can also add other seasonings according to your personal taste. Store it in the refrigerator. It also has a different flavor when you eat it directly.