Ingredients: boiled meat buns, soy sauce, salt.

Production method:

1. Chop off the fingertips of duck feet and clean them.

2. Boil the water in the pot, and remove the duck feet after drowning for 2 minutes.

3. Put duck feet, spices and soy sauce into the pot (the soy sauce is cooked before the fire, otherwise it will be sour), add cold water to the pot (the amount of water cannot exceed the ingredients), and add a spoonful of chicken essence.

4. Turn down the fire after the water boils, and keep the water surface slightly boiling but not bubbling. Turn it up and down every ten minutes or so, marinate for 30-50 minutes, and then turn off the heat (add salt to taste according to personal taste, and like to shorten the boiling time chewily).

5. Take out the salted duck feet and put them on a plate and eat them directly.