Mustard spinach

Input preparation: spinach, eggs, garlic

Steps:

1: spinach blanching, hot water, add a few drops of vegetable oil, a little salt to boil, put the washed spinach, break the fire? Turn over twice Sheng out, drain the water and remember not to scalded

2: eggs whisked evenly beaten into an egg wash, hot pan into the beaten egg wash, a quick turn of the pan, spread into a thin omelette, cool, cut into pieces

3: blanched spinach, eggs, eggs, thin pieces, and garlic pieces, put in a bowl. garlic, put into a bowl, add stewed mustard, four spoons of balsamic vinegar, two spoons of soy sauce, half a spoonful of sesame oil, a little salt, mix well