Chicken fir oil usually refers to the oil fir, is made of chicken fir as the raw material of a Yunnan flavor food.

Chicken fir oil is usually used as a seasoning, mixed with cold rice noodles, fried rice on a little bit of good, some people also like to eat directly as a small dish. You can refer to the use of Lao Ganma, the specific still depends on personal preference.

Chicken longitudinal fungus oil consumption taboo precautions

1, the consumption of chicken fir mushroom should not be eaten with wine. Because mushroom food is rich in a variety of substances, these substances may have a chemical reaction with alcohol, leading to health problems.

2, the consumption of chanterelles should not be eaten with other mushrooms, this practice is not appropriate. Because different kinds of wild mushrooms mixed fried easy to chemical reaction, non-toxic mushrooms easy to become toxic.

3, colds or gastrointestinal problems, to eat less chanterelle mushrooms, otherwise it may make the symptoms of disease aggravation.

4, chanterelle mushrooms for low-fat, low-calorie food, but with the oil cooked into chanterelle oil, its fat, calorie content greatly increased, therefore, obese people or weight loss should not be excessive or often eaten.

5, you can simply and roughly tear open the steamed buns, in the middle of the oil-impregnated chicken fir, or simply dipped in a little chicken fir oil together, you can simply and roughly eat directly.