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Common practice of baking eggplant
Today, in cooking school, Zhengzhou New Oriental's teacher taught everyone how to bake eggplant with garlic. It is delicious. Hurry up and learn!

Ingredients of roasted eggplant with garlic:

120g minced meat, 2 long eggplant, garlic, onion, 1 red pepper, soy sauce, soy sauce, oil.

The steps of roasting eggplant with minced garlic:

1. Wash eggplant, cut it into two parts, cut it in half, and brush it with oil;

2. Put in a preheated oven and bake at 200 degrees 15 minutes;

3. Red pepper, onion and garlic are cut into powder for later use;

4. Heat a little oil in the pot, pour in the meat and stir fry until the color turns white, and pour in the minced garlic and stir fry for fragrance;

5. Add hot oil, add appropriate amount of soy sauce, stir-fry, and then add fried minced meat, garlic and red pepper and stir well;

6. Take out the baked eggplant, spread the fried meat sauce on the eggplant, and bake in the oven for 20 minutes;

7. Sprinkle chopped green onion after baking.

Did you learn to roast eggplant with garlic?