Ingredients of roasted eggplant with garlic:
120g minced meat, 2 long eggplant, garlic, onion, 1 red pepper, soy sauce, soy sauce, oil.
The steps of roasting eggplant with minced garlic:
1. Wash eggplant, cut it into two parts, cut it in half, and brush it with oil;
2. Put in a preheated oven and bake at 200 degrees 15 minutes;
3. Red pepper, onion and garlic are cut into powder for later use;
4. Heat a little oil in the pot, pour in the meat and stir fry until the color turns white, and pour in the minced garlic and stir fry for fragrance;
5. Add hot oil, add appropriate amount of soy sauce, stir-fry, and then add fried minced meat, garlic and red pepper and stir well;
6. Take out the baked eggplant, spread the fried meat sauce on the eggplant, and bake in the oven for 20 minutes;
7. Sprinkle chopped green onion after baking.
Did you learn to roast eggplant with garlic?