First, cuttlefish pork tripe can be used to make soup with Cordyceps sinensis. Pork tripe is an essential product for invigorating the spleen and stomach, which has been supplemented, so it is beneficial to invigorating qi. Cordyceps sinensis can protect lung and kidney, replenish essence, stop bleeding and eliminate phlegm, and treat diaphragmatic fatigue and cough.

Ingredients: pork tripe 1, cuttlefish 20g, ginger 2g, coriander 1, Cordyceps 2g, cooking wine 1 spoon, red dates, mushrooms 2 pieces and lotus seeds 6 pieces.

Second, the practice of cuttlefish pork tripe and cordyceps soup:

1. Pork belly and cuttlefish slices, ginger slices and coriander are reserved.

2. Add enough water to the casserole, add the sliced belly and cuttlefish slices, and add Cordyceps, ginger slices and cooking wine.

3. Cook it with high fire first.

4. Soak red dates and mushrooms in water and wash them several times.

5. After the pot is boiled, turn to low heat and put cooking wine, red dates, mushrooms and lotus seeds.

6. Stew the pork belly and cuttlefish for two hours on low heat until soft and rotten, and add monosodium glutamate, salt, sesame oil and coriander to serve.

Third, tips: cuttlefish is fresh, pork belly is soft, and soup is delicious.