1, corn fried 10 minutes can be cooked.

2, fried corn is a dish, the production of raw materials such as corn, salt, monosodium glutamate (MSG), sweet, salty and tender, nutritious, tasty, soft and crispy, fried vegetables require fire big and fast fried.

3, legend has it that every February 2 (commonly known as dragon head) fried corn tradition, is to commemorate the righteous dragon to solve the suffering of the drought on earth, and even at the expense of offending the sky. Legend has it that the Jade Dragon was imprisoned by the Jade Emperor because he could not bear to see the people suffer from the pain of the drought and helped the people to bring down the rain, and made a rule that only the blossoming of the golden bean would be released. The people were grateful for the Jade Dragon's act of righteousness and gathered together to fry corn, which looked like the blossoming of golden beans and made the guardian Taibai Jinxing look at it wrongly and released the Jade Dragon. The tradition of frying corn on the second day of February has been kept.