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1. Boil water in a pot. After the water boils, pour the soy sauce into the hot pot.

2. Introduce beef powder into the pot, add soup stock and balsamic vinegar.

3. Use chopsticks to stir the soup in the pot and add minced garlic and chili powder.

4. After the above ingredients are cooked, taste them for saltiness, but choose to add appropriate salt.

5. Put the egg noodles into the pot, remember to use chopsticks to separate the noodles to prevent them from forming clumps.

6. When the noodles are cooked, add the mugwort stalks and enoki mushrooms. After the mugwort stalks and enoki mushrooms are cooked, add the beef. When the beef changes color, take it out of the pot immediately.