White gourd, salt, chicken essence, soy sauce, soy sauce, oyster sauce, sugar.

working methods

1, peeled wax gourd, cut into cubes.

2. Add hot oil to the hot pot. When the oil is hot, add the wax gourd slices and fry until all sides are slightly golden. Scoop the wax gourd to the side of the pot, stir-fry a little sugar in the middle and stir-fry it with the wax gourd pieces.

3. Add salt, appropriate amount of soy sauce and soy sauce, add a small bowl of water and stir well, then cover the pot and cook until the melon is cooked.

4. Add oyster sauce, chicken essence, collect juice over high fire, and sprinkle chopped green onion on the pot.