Pig's trotters 1

Potatoes Medium 3

Ginger 1

Small dried chili peppers 8

Oil A little

Soy sauce 2 tablespoons

Salt A little

Icing sugar 1 small

Braised pig's trotters stewed potato

Pot of oil in the pan a little, when the oil is hot Add pig's feet, stir fry until the surface is slightly browned, then remove from the pot and set aside.

Put the icing sugar into the pan with a little oil, stirring constantly.

The icing sugar will slowly turn brown and dense white bubbles will appear in the center.

Pour in the pig's feet and continue to stir-fry, so that the color of the sugar coats the surface of the pig's feet evenly.

Put in the salt, ginger and chili pepper, and continue to stir-fry for about 8 minutes, and the color of the pig's feet is beautiful.

Twice add a little water and cook until the water is dry.

Put in the water not exceeding the pig's feet and bring to a boil.

Switch to a purple casserole dish and simmer over low heat, pour in 2 tablespoons of soy sauce.

Stir-fry the potatoes in the frying pan until the edges are lightly browned, salt to taste.

After the pig's feet have simmered for 50 minutes, pour in the sautéed potatoes and continue to simmer for another 20 minutes.

Out of the pot, the color of rosy pig's feet with soft and sticky potatoes, hurry to make a copy of it.