condiments

Marine fish (eight strips)

condiment

Onion, ginger, garlic (moderate amount) and carrot (moderate amount)

kitchenware

not have

1 Clean the live marine fish and remove the cavity.

Sprinkle salt on the fish on the plate, marinate it a little, and add onion, ginger and garlic.

Heat the steamer first. When the water boils, put it in a steamer and let it burn for ten minutes.

4 out of the pot, and finally sprinkle some carrots on it, just to look good.

Tip:

1. Steamed fish, it is best to choose live fish, so that steamed fish tastes healthy and delicious.

Because it is a marine fish, there is a little salt in the meat, so put less salt.

After the last steaming, the fish soup on the plate tastes good. I suggest drinking it and not wasting it.

Steamed sea fish

material

Marine fish, ginger, onion, coriander

working methods

1. After washing the marine fish, put a little salt and pepper on the surface, and put some ginger and onion in the fish's belly.

2. After the water in the pot is boiled, steam the fish dish in the fire.

After about five minutes, turn off the fire and simmer for a while before opening the lid.

4. Pour a little more olive oil into the hot pot, then add ginger and onion to taste.

5, pour in the right amount of soy sauce and transfer a little sugar and coriander to turn off the heat.

6, quickly pour the oil on the steamed fish, and then sprinkle some pepper to eat.