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What's the difference between frozen Basha fish and Longli fish?
Many people think that Longli fish and Basha fish are the same. In fact, they are completely different, and there will be a big gap. Longli fish is cultivated in our country, and it is also a relatively large range of fish at present, while Basha fish is mainly cultivated in fresh water in Southeast Asia. Although it looks somewhat similar in form, it is actually completely different.

Longlichthys is a genus of Solenidae, Cynoglossus, and Cynoglossus, commonly known as Solenidae, sole, and sole. It is a large-scale benthic fish in warm coastal waters. It lives in China's coastal waters all year round and has the characteristics of wide temperature, wide salinity and adaptability to changing environmental conditions. Cynoglossus semilaevis has few natural resources, delicious taste, high meat yield, smooth taste, long-cooked fish without aging, no fishy smell and odor. It is a high-protein and nutritious food, and has always been the first-class product for the vast number of coastal consumers in China, and is favored by the vast number of consumers. At present, the price of live fish is very high. In addition, Cynoglossus semilaevis has the advantages of fast growth, low food level, hypoxia tolerance and few diseases, and is suitable for breeding turbot and flounder in greenhouses at present.

Basha fish is an important freshwater aquaculture species in Southeast Asia. It belongs to the order Silurus, and the Silurus of the genus Silurus is a scaleless fish. It is a unique high-quality economic fish in the Mekong River Basin, because during its growth, the fish accumulated three large pieces of oil in its abdominal cavity, accounting for about 58% of its body weight. At the seedling stage, small miscellaneous fish and rice bran were mainly fed, and the individual gained weight to 600-700 grams in about half a year. Commodity prices above 20 yuan

Main value Basha fish is the cheapest fish sold in supermarkets in western countries. There are many ways to eat it, but most of them are based on recipes. The main consumer group is new immigrants. Because its fish itself has a strong earthy smell, steaming or stewing soup is not recommended. Basha fish in supermarkets mostly appears in the form of frozen fish fillets (whole fish without scales and thorns). It is easier to cook with wine and salt before cooking, and it can be used for braising.