5 eggs, 200g self-raising flour, 7 tablespoons sugar, 2 pieces of coffee powder, and oil.

method of work

1, divide the yolk of the egg and the egg white into two bowls (the egg white must be a big basin).

2, add sugar, beat the egg yolk evenly, and the protein hits a lot of white foam.

3. Sieve the self-raising flour.

4. Pour the coffee powder into a small bowl and pour a little water to melt the coffee (a little is enough, too much is too thin).

5. Pour self-raising flour, egg yolk and coffee syrup into the basin containing protein, and stir constantly to mix flour and protein evenly.

6. Brush the oil on the mold and steam it in the steamer.

7. When steaming, take a toothpick and insert it. If it won't be stained with flour paste, it will be steamed.

Tips

Put coffee powder to make it softer, more fragrant and more elastic.