Electric oven or carbon oven, refrigerator (iced mutton drinks, etc. ) Bamboo stick, (instead of charcoal) Seasoning: Mutton kebabs must be roasted in the oven, generally about 1.5 meters long, which is convenient to carry and disassemble. It can be used not only for large banquets, but also for picnics. The lower part and two sides of the oven are closed boxes with a layer of wind plates (thick iron bars) sandwiched between them.

There is a charcoal fire in the trough and roast mutton on it. It is said that authentic kebabs are roasted with charcoal, while Huocheng uses anthracite. Mutton kebabs avoid open flames, and the anthracite fire in Huocheng is very well controlled, which is very popular with craftsmen.

Precautions:

Barbecue varieties must be complete. You can bake all kinds of food, including hundreds of edible varieties, such as pigs, cows, sheep, chickens, ducks, fish, seafood and vegetables. Pay attention to which varieties are more popular, prepare more, and the others are only enough. To form its own unique business philosophy, it is necessary to have a distinctive propaganda language.

Attention should be paid to the number and regularity of repeat customers and new customers, and some useful data should be summarized and applied to future operations. At present, in such an investment market, choosing special barbecue projects can also gain more development prospects. Only by paying maximum attention to every problem can we gain the trust of more people, run our business smoothly and have more profit space.