①Call the noodles. Cold water can be stirred up, and then leave it there to wake up on the surface; or directly with hot water to call the noodles, and then directly and the noodles rolled out.

Call the noodle

②I began to make noodles, to be used.

And the good noodles

③With a fine rub the shredded potatoes well, and then washed with water to go under the powdery surface.

Fine rub

④Roll the oat noodles with a rolling pin, spread the shredded potatoes, roll it up, cut it with a knife, and put it in a cage drawer.

Cut stew

5 Boil water, wait for the water to boil, put the cage drawer on the pot to steam, about 15 minutes out of the pot.

6 get some pickles, pickle water, cooked oil, fry some chili and chive flower-like material, pour into the pickle water and mix up.

7 eat, each person in the bowl to get some pickles and pickle water, oat noodles stewed and dipped can be eaten.

steamed oat noodle stew