material

Old hen 1, pork tripe 1, 20 kidney beans, 2g cordyceps sinensis, salt, monosodium glutamate and ginger slices.

working methods

1. soak kidney beans for later use.

2. Wash the pork belly, scrape off the impurities on the epidermis with a knife, rub with salt and vinegar, soak for 5 minutes, and then rinse.

3. Blanch the washed pork belly, cool it and cut it into oblique slices.

4. Heat the pot, add the oil, stir-fry the ginger slices until fragrant, then add the chicken pieces, stir-fry until golden brown, and put them in a special container for soup.

5. Put chopped pork belly, soaked kidney beans and Cordyceps sinensis into a container at the same time, add water, boil over high fire, simmer for 2-3 hours, add salt to taste, turn off the fire after 5 minutes, and drink soup.

Cordyceps sinensis Haima decoction

material

Material: venison100g,

Accessories: hippocampus 18g, Cordyceps sinensis 9g, jujube 20g,

Seasoning: 5 grams of ginger and 3 grams of salt.

working methods

Wash hippocampus, Cordyceps sinensis, venison, ginger and red dates, put them in a casserole, add appropriate amount of water, boil them with strong fire, then simmer for 2 hours, and season them.