Put oil in the pot, when it is hot, burst the pot (using green onions plus soy sauce, soy sauce more), put after the fork into the pouring of fried hot can be. Add some leeks and scallions before leaving the pan.

Require oil to be more, to prevent the fork sticking to the pan soy sauce more, adjust the salty taste.

You have to fry yourself to try and master the salty and light flavors