Recently, people who always eat big fish and meat on holidays are really tired of eating. In fact, eating so much during the holidays is very bad for people's health, but what can we do? Everyone has prepared a lot of vegetables, otherwise people will think that you don't pay enough attention to it and there is nothing they can do. Finally, after the Spring Festival, I can finally restore a quiet life, and finally I can eat whatever I want and do whatever I want! Today, I'm going to make a fried shrimp with carrots. The ingredients are simple and delicious.

Two main components

Shelled shrimp

150g

carrot

Proper amount

Two kinds of accessories

Appropriate amount of shredded ginger and onion

Two kinds of seasonings

The right amount of salt is soy sauce.

Cooking steps 1 1

Step 1

Prepare ingredients

Second step

Shred onion and ginger, and cut carrot into strips.

Third step

Put the water into a basin and add a few drops of olive oil and salt.

Fourth step

Blanch the cut carrots to make them soft.

Step five

Heat a wok, add corn oil, add shredded onion and ginger and stir fry.

Step 6

Stir-fry the shrimp until it changes color.

Step 7

Add blanched carrots.

Step 8

Add the right amount of salt.

Step 9

Add the right amount of soy sauce.

Step 10

Stir fry evenly.

Step 1 1

Pan, plate and eat.