As we all know, there are many kinds of mushrooms, and the abalone mushroom is one of the more common mushrooms, which can be eaten in various ways, such as fried, grilled, or deep-fried, etc., and the flavor is very good, which is very popular among people. So fried mushrooms with almond mushrooms good to eat? Let's take a look below!

Can you fry mushrooms with amygdala mushrooms

Dry fried mushrooms can be used with amygdala mushrooms.

There are many kinds of mushrooms on the market, both artificially grown and wild mushrooms, which are very popular. Mushroom is a kind of fungus, which is a rare and delicious ingredient on the table of the common people. The nutritional value of mushrooms is very high, containing high protein, low fat, a variety of vitamins, trace elements, and dietary fiber, which helps the digestion of the intestines. Eating more mushrooms is very good for the body, and different mushrooms have different nutritional value. There are various ways to eat mushrooms, such as stir-fried, shabu-shabu, grilled and deep-fried. What flavor of mushrooms you like to eat, according to their own preferences, I usually like to use shiitake mushrooms fried to eat, shiitake mushrooms fried to eat very delicious, nutritional value is also very high, every time you do a good job, full of house fragrance is very tempting, in order to mushrooms deep-fried and crispy and fragrant, the key to master the three key points: the first step should be modulated to make a good crunchy paste, the second step to add a reasonable amount of seasoning, the third step to control the temperature of oil, if you master these three skills, the fried mushrooms will be good, but not good. If you master these three skills, the fried mushrooms can be crispy and fragrant.

What are the tips for frying almond mushrooms

1, the more shredded the fried almond mushrooms, the better, which can control the area of its contact with water, reducing the amount of water eaten by the mushrooms due to cleaning;

2, clean almond mushrooms strips to put salt marinade, one in order to increase the bottom flavor, I think it's difficult for flat mushrooms to taste; the second is in order to marinate out of the almond mushrooms inside the water, so in the batter before, you need to squeeze it by hand, too much water, the fragrant abalone mushrooms are very good. Pressure, too much water, the shiitake mushrooms will not have a crispy and crunchy texture;

3, the batter can not be too thin, too thin to wrap the shiitake mushrooms, in the high oil temperature will be quickly black paste, too thick shiitake mushrooms wrapped unevenly, so it is best to be the kind of drop back into the bowl with a clear pattern and immediately disappear the state;

4, frying two times, I think it is better than thoroughly frying a good taste, because of the middle of the transition time, cool the fried shiitake mushrooms, the shiitake mushrooms are not the same, but they can be used in the same manner.

How to make fried shiitake mushrooms

Ingredients:

1 shiitake mushroom, 1 egg, 1 tablespoon of black sesame seeds, 1 tablespoon of cornstarch, 5 tablespoons of flour, 1 tablespoon of salt, 1 tablespoon of five-spice powder, 1 gram of baking powder, 1 tablespoon of salad oil.

Preparation:

1. Wash the apricot mushrooms, tear them into small strips along the grain and set aside.

2. In an empty bowl, beat an egg, then add black sesame seeds, 1 spoon of cornstarch, 5 spoons of flour, salt, five-spice powder, 1 gram of baking powder, salad oil, moderate, mix into a batter like yogurt.

3. Add more oil to the pan, and then heat the oil to 6% heat, the torn apricot mushrooms stick on the batter adjusted into the pan and fry until golden crispy out of the oil.

This is how to fry the almond mushrooms is done.

What should I pay attention to when frying mushrooms

1. The texture of the mushrooms is relatively tight, and the texture is very Q-bouncy, so as long as the outer skin is crispy, and the inner skin still maintains the Q-bouncy texture, and save the right amount of water so that it tastes good, and will not be too dry because of the frying.

2. To maintain the original texture of the almond mushrooms, the egg plays a role in isolation, the batter in the role of the egg will be the almond mushrooms and the oil to isolate, so that the outside of the flour in the oil temperature under the action of the crisp, and the almond mushrooms due to the package of the egg to maintain the moisture, so that the texture is still Q弹.