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What is the name of Mei Cai?
What is the name of the dish also called Plum Cabbage

Plum Cabbage is a specialty traditional dish of Guangdong, originally an annual plant of the Asteraceae family. It is usually planted in winter and spring and picked in spring and summer, or picked in winter and fall, but the flavor is not as good as that picked in spring. Mui Cai, also known as lettuce, is a local dish of Guangdong Province. Because it is a processed food in the north and south, it is also called prune lettuce in the north.

What does prune cabbage look like

Cauliflower leaves are large and the roots are not deep. There are usually three branches and leaves on the ground that curve upward and grow hollow in the center. The upper part of the leaf looks like a growing leaf, the lower part is a bit thicker and overall green.

Where do Prunus grow

Prunus is suited to warm, humid places in the south and doesn't I don't like to dry out. It needs more water when planted and has a higher water requirement. At the same time, there is no moisture in the soil. They are mainly produced in Meizhou and Huizhou, Guangdong, China.

Plumcress effects and functions

Plumcress is mostly cooked and pickled. This prune vegetable is resistant to storage and transportation, and can be made into braised pork, steamed pork and steamed beef. After late cooking. Prune contains a variety of amino acids, long-term consumption of which can promote thirst and appetite.