3 pig spines (up to you)

Half an onion tree

2 coriander trees

Octagonal 3

Proper amount of salt

Appropriate amount of chicken essence

How to stew spine soup?

Soak the pig spine in cold water for one hour, and then clean it.

Put the spine and star anise into the pot and add some water, but the spine will be fine. First, boil water with a big fire. Then turn to low heat and cook slowly. About 1 to 2 hours.

Cut the chopped green onion and coriander into sections, add salt and chicken essence to taste after the soup is cooked, simmer for a while and put the chopped green onion and coriander into the casserole.