foodstuff

75g of butter, 35g of brown sugar, 25g of fine sugar, 40g of whole egg liquid, 2g of low-gluten flour130g, 2g of baking powder, 60g of nuts and 20g of dark chocolate/kloc-0.

method of work

Butter softens naturally? Yellow sugar? Mix the fine sugar well, then add the egg mixture in three times and mix well.

Sift in low-gluten flour and baking powder and mix well, then add nuts and chocolate and mix well, and refrigerate for half an hour.

Then divide the dough into 6 parts and knead them, put them on a baking tray and send them into an oven preheated in advance 170℃ for 25 minutes.

Xiang Xiang Su Su is really delicious and fried! Easy to do. Try it!