2. Mix 1 part flour and 2 parts corn flour.
3. Sieve the mixed flour into the vegetables through a flour sieve and keep stirring until the flour is absorbed by the vegetables.
4. Steam on a steamer for 8 minutes.
5. Take out the cage cloth and stir-fry the steamed vegetables with chopsticks to prevent caking and accelerate cooling.
6. Take more mashed garlic, one spoonful of salt, two spoonfuls of Chili powder, 1 spoonful of pepper powder.
7. Pour in boiling oil.
8. Pour 2 tablespoons of soy sauce and 3 tablespoons of vinegar, add a little water, mix well and adjust the juice.