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How to cook frozen shrimp with shell? How to cook frozen shrimp with shell?
1. Frozen shrimp with shell is delicious only when it is cooked: Frozen shrimp with shell can be cooked directly, but you must pay attention when cooking. We should directly put the frozen shrimp into a pot with cold water and cook it directly, so that the cooked shrimp has beautiful color and tender meat. If the frozen shrimp with shell is melted and cooked, the head will turn black and the shrimp meat will be a little greasy after cooking.

2. Frozen shrimps with shells are delicious after frying: If frozen shrimps with shells are left for too long and some of them are stale, don't eat them whole. The best way to eat it is to melt and shell it, and then fry it with cucumber slices or broccoli and other vegetables. It tastes particularly good.

3. How long does it take to soak the shelled shrimp? Usually, when shrimps with shells are to be eaten, they must be soaked in water in advance, and the soaking time is not fixed, mostly between one and three hours. When brewing shelled shrimp, you can put it directly into clean water and change the water every hour. After the shelled shrimp is soft and slightly elastic, you can take it out, remove the water, and then make it according to your favorite cooking method.