Domestic beef contains many tendons, high lactic acid, too hard meat, rough meat quality, well-developed muscles and so on.

Medium rare steak is the best, but many domestic cows are not suitable for steak. Next, I will explain in detail why domestic beef can't be made into steak.

Details 0 1 There are many muscles and tendons.

Because domestic beef contains more gluten, if it is made into steak, the taste will be worse.

02 high lactic acid content

Secondly, because the lactic acid contained in domestic beef is relatively high, the taste of steak is particularly poor, and few consumers will like it.

This meat is too hard.

Secondly, because the meat quality of domestic beef is too hard, if it is made into steak, it is not chewy at all and tastes really bad.

This meat is coarse.

Then because the meat quality of domestic beef is too rough, it is not suitable for steak at all.

05 muscular

Because the muscle of domestic beef is relatively developed, the meat quality is not tender enough, which is one of the reasons why domestic beef is not suitable for steak.