Main ingredients: 500g potatoes, 200g bacon

Accessory ingredients: appropriate amount of oil, appropriate amount of salt

1. Boil the bacon in boiling water to remove the saltiness.

2. Then pick up and cut into thin slices.

3. Peel the potatoes and cut into strips.

4. Heat the pan, add the bacon and stir-fry the oil.

5. Then pour the potatoes down and stir-fry together and add a little salt.

6. Finally, add an appropriate amount of water and simmer until the potatoes are cooked.

7. Completed.