For ordinary people, the next meal sauce is an essential food. When you are busy with work, you can have a full meal with steamed bread and hot sauce, or it is a good choice for mixing noodles. It is also very delicious in cooking, so what are the steps to make your own garlic Chili sauce? Learning well with Xiaobian can make Chili sauce spicy and delicious, and it won't be damaged no matter how long it takes. After the homemade Chili sauce is finished, you can make it easily if you want to eat it, and the price will be more cost-effective than buying it. It will also satisfy us. After all that talk, are you very excited? That attitude determines success or failure. Learn together with Xiaobian. I believe you will be fascinated by this garlic Chili sauce.
Garlic Chili sauce everyone should prepare ingredients: garlic, millet pepper, ginger slices, vegetable oil, high-alcohol wine, white rice vinegar, salt and other common condiments at home.
Steps: Finally, we go to deal with the food: peel the garlic and put it into a multifunctional cooking machine for crushing. Because I prefer garlic, I put a catty directly, and the little friends who don't like it very much add it according to their own wishes. Then I remove the root of the millet pepper, wash and drain it, cut it into pepper segments and put it into high-speed blender for crushing. After washing the ginger slices, I cut them into thin slices and put them into high-speed blender for crushing. The three materials are put into the same container and stirred evenly. Naturally, I don't care that the troublesome things can clean up the three foods together.
Add appropriate amount of white sugar, chicken essence and salt, mix well, add appropriate amount of vegetable oil into the pot, pour in minced garlic chili sauce after the oil burns hot, take photos with low fire, add a small amount of high-alcohol wine, mix well, stir-fry unnecessary water, let it cool for later use, and clean the water traces in the glass bottle so as not to make the garlic chili sauce moldy. Put the cold garlic chili sauce into a container, seal it tightly and refrigerate it for 3 days, and you can enjoy the food.
Don't buy garlic Chili sauce if you like it. You can make it yourself easily at home. It's spicy, spleen-invigorating, appetizing and addictive! I don't know if everyone knows about eating melons. Believe me, it is also a good choice to use this hot sauce to sandwich steamed buns or cook noodles for meals. You won't get tired of eating it. Snacks that are healthy and preservative-free should be made by yourself, so that you can balance nutrition.