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Efficacy of malt

It has a sweet and mild taste. It can digest rice and flour foods and can return milk. It is used for indigestion caused by rice and flour food and for women who are weaning, or for breast bloating and pain due to stasis of milk. The former is often combined with hawthorn and Shenqu, decoctioned into soup or taken as pills. Later, this product can be used alone and taken as decoction. 30~120g should be used to restore milk.

Malt contains amylase, invertase, protein, proteolytic enzymes, vitamin B, lecithin, maltose, glucose and other ingredients. If this product is made into extract, it will have nourishing and tonic effects. When other spleen-tonifying and lung-tonifying medicines are used as decoctions, this product can be used as a moisturizing and excipient.

Therapeutic effects of malt:

1. For those with weak spleen and stomach, inability to transport and transform food, and unable to eliminate food accumulation, it can be used together with Codonopsis pilosula, Atractylodes macrocephala, and tangerine peel to strengthen the spleen and digest food.

2． It can be used for symptoms such as liver qi stagnation, distension and tightness in the chest and flanks, liver and spleen imbalance, belching and lack of food. It is often combined with citron, bergamot, etc. to increase its liver-soothing and stomach-soothing effect.

Hope the answer can help you