According to Baidu library, rice wine is usually around 15 to 25 degrees. Rice wine is a traditional Chinese liquor usually made from fermented glutinous rice, rice or other grains. Rice wine usually has a lower degree because it is made by fermentation rather than distillation.

Rice wine, also known as jiuzhu (酒酿), or sweet wine, was called "li" (醴) in the olden days. Made with glutinous rice, it is a traditional Han specialty wine. The main raw material is river rice, so it is also called river rice wine.