How to make hairtail with tomato sauce

1. Wash the hairtail and cut it into sections and put it in a container, then add chopped green onion and ginger slices, three tablespoons of cooking wine, and appropriate amount of pepper. , appropriate amount of salt and chicken essence, mix well and marinate for about half an hour.

2. Prepare the sauce: Take a small bowl and add three tablespoons of tomato sauce, three tablespoons of white vinegar, two tablespoons of sugar, one tablespoon of light soy sauce and one level spoon of starch, stir well and set aside.

3. Wipe away the excess water from the marinated hairtail, put an appropriate amount of starch on the plate, put the hairtail in and coat both sides with a thin layer of starch.

4. Put an appropriate amount of oil in the pan, turn on low heat, add the hairtail segments and fry.

5. Fry until both sides are golden brown.

6. Heat up an appropriate amount of oil in another pot, then add sliced ??ginger and garlic until fragrant.

7. Pour the prepared sauce into the pot, then use a small bowl containing the sauce to fill half a bowl of water into the pot, bring to a boil and turn off the heat.

8. Pour the fried hairtail into the pot, stir evenly, and coat with the sauce.