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How to fry sweet sauce
Ingredients: 10ml oil, 200g flour, 30g soy sauce, 50g sugar.

1, will frying pan hot into a little oil, fifty percent hot when the flour, push well, add soy sauce, then add a small amount of water.

2, and then put the sugar into the sugar melt out of the pan can be.

Sweet noodle sauce, also known as sweet sauce, is a sauce-like condiment made from flour as the main raw material, by making and holding fermentation. Its flavor is sweet and salty, at the same time there is a sauce and ester aroma, suitable for cooking sauce popping and sauce burning dishes, such as "sauce popping diced pork", etc., but also can be dipped in food onions, cucumbers, roast duck and other dishes. Sweet pasta sauce undergoes a special fermentation process, and its sweet flavor comes from maltose, glucose and other substances produced during the fermentation process. The freshness comes from the amino acids produced by the decomposition of proteins, and the addition of salt produces a salty flavor. Sweet pasta sauce contains a variety of flavor substances and nutrients, not only taste delicious, but also can enrich the nutrition of dishes, increase the edible dishes, with appetizing effect.

High-quality sweet pasta sauce should be yellowish brown or reddish brown, glossy, emitting soy sauce and ester aroma. No sour, bitter, burnt and other odors, moderate viscosity, no impurities. Storage should pay attention to clean, prevent high temperature, avoid staining raw water, can be stirred with cooked vegetable oil to prevent mold. Shelf life is generally 3 months.