Fruit puree sandwich small steamed buns stomach good digestion

Baby fruit puree sandwich small steamed buns stomach good digestion

Red dates fruit puree small steamed buns, pumpkin fruit puree small steamed buns, purple sweet potato fruit puree small steamed buns, spinach fruit puree small steamed buns, star fruit puree small steamed buns, black sesame seed puree small steamed buns

One, purple sweet potato sandwich small steamed buns:

Flour 100 grams, the fruit puree, the right amount. Yeast 1g, purple yam ni 60g;

1: load pipe puree, flour, cool mother stirred into the system;

2: kneaded into a smooth dough;

3: the dough rolled into two pieces, 3ml thickness of the sheet;

4: squeezed fruit puree, in the cover of the other piece of dough;

5: with the motorized tool pressed out of the shape, cover, put in a warm place, the Sour until 2 times the size ;

6: Boil the water on the pot to steam for 10 minutes to smother for 2 minutes. /p>

4: Squeeze the puree, in the cover of the other side;

5: Press the shape with the mojo, cover, put in a warm place, fermentation to 2 times the size;

6: Small open on the pot to steam for 10 minutes, smothered for 2 minutes.

Three, pumpkin sandwich buns:

Flour 100 grams, yeast grams, pumpkin puree 60 grams;

1, (pumpkin steamed and formula milk beaten into a puree);

2, will be rolled out into two pieces of the dough, flour, yeast, stirred into flocculent, kneaded into the tip of a slippery dough , 3 ml thickness of the surface of the sheet;

3, squeezed puree, in the cover of the other A piece of dough;

4, with the mojo press out the shape, cover, put in a warm place, sour to 2 times the size;

5, the water boiled on the pot to steam for 10 minutes, smothered for 2 minutes.

Four, spinach sandwich buns:

100 grams of flour, 50 grams of spinach, 1 gram of yeast;

1, blanch spinach, add a little water, puree, take 50 grams;

2, flour, cool mother, spinach puree, stirred into a cotton-wool;

3, kneaded into hing-smooth dough;

4, rolled out the dough into two pieces. 3ml thickness of the sheet;

5, squeeze the puree, in the cover of another sheet;

6, with a grinder to press out the shape, cover the lid, put in a warm place to ferment to 2 times the size of;

7, the water on the silver shine for 16 minutes, smothered for 2 minutes can be.

Five, star sandwich buns:

100 grams of flour, puree, yeast 1 gram, butterfly pea flower water 55 grams;

1, butterfly pea flower water, flour, yeast stirred into flocculent;

2, kneaded into the rise of the smooth dough;

3, the dough rolled into two pieces, 3ml thickness of the dough sheet;

4, squeezed the puree, in the Cover the other piece of dough;

5, with a mojo tool to press out the shape, cover, put in a warm place, fermentation to 2 times the size of the water boiling on the pot of vegetables 10m), smothered for 2 minutes.

Six, red dates sandwich small steamed buns:

fruit puree appropriate amount, 100 grams of flour, 8 dates, 1 gram of yeast, 50 ml of formula milk;

1, dates to the core, plus formula milk into a puree;

2, dates puree, flour, yeast stirred into flocculent;

3, kneaded into the rise of the slippery dough;

4, squeezed with the fruit puree

4, squeeze the puree, cover with another piece of dough;

5, press the shape with a motorized tool, cover with a lid, put in a warm place, fermentation to 2 times the size;

6, the water boiled on the pot for 10 minutes, smothered for 2 minutes.