The home cooking method of tiger skin and chicken feet is as follows:

Tools/Materials: 5 spoons of salad oil, 1.5 spoons of salt, 1 spoon of dark soy sauce, 3 spoons of light soy sauce, 1 cooking wine spoon, 2 spoons of sugar, 3 green onions, 3 slices of ginger, and 2 chili peppers.

1. Cut off the nails of the chicken feet, and then cut the chicken feet in half.

2. Add chicken feet, ginger, green onion and appropriate amount of water.

3. After boiling, add a spoonful of sugar and continue to cook for about 5 minutes.

4. Wash and drain the cooked chicken feet.

5. Put cooking oil in the pot, put the chicken feet in the oil at high temperature and fry until one side is golden and change to the other side.

6. Quickly put the fried chicken feet into cold water.

7. Soak for about 3 hours until you can see the skin of the chicken feet is cracked.

8. Put a little oil in the pot.

9. Add ginger and chili until fragrant.

10. Add light soy sauce, dark soy sauce, cooking wine, salt, sugar and a little warm water and bring to a boil over low heat.

11. Add chicken feet.

12. Stir evenly.

13. Put all the chicken feet and sauce into a bowl.

14. Put it into the pressure cooker and continue to cook for 15 minutes after hearing the hissing sound.

15. The steamed tiger skin and chicken feet are ready to enjoy.