200g of pork head meat, 5g of refined salt, 10g of vegetable oil, 2 strips of sharp peppers, 2 cloves of garlic, 2 pieces of ginger, 2 tablespoons of soy sauce

2, practice:

1, sharp peppers washed and cut diagonal segments, ginger and garlic slices.

2, pork head thinly sliced.

3, pour vegetable oil into the pot, when the oil is hot, put ginger slices burst incense.

4, pour into the cut pork slices, stir fry on low heat.

5, stir-fry until the pork slices become transparent when pouring into the cut pepper section, stir-fry evenly over low heat. Adjust the amount of soy sauce, stir fry, sprinkle a little fine salt, stir fry, pour into the cut garlic, stir fry can turn off the fire.